In 100 g (Grams) of Collards, frozen, chopped, unprepared there is 0.37 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Collards, frozen, chopped, unprepared.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry	100 g	100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening	100 g	100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter	100 g	100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product	100 g	100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	100 g	100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy	100 g	100%

Collards, frozen, chopped, unprepared

Collards, frozen, chopped, unprepared is a type of Vegetables and Vegetable Products. The most significant nutrients in Collards, frozen, chopped, unprepared are listed below.

Water	89.53 g	89.53%
Energy (calorie)	33 kcal
Energy (joule)	137 kJ
Protein	2.69 g	2.69%
Total lipid (fat)	0.37 g	0.37%
Ash	0.95 g	0.95%
Carbohydrate, by difference	6.46 g	6.46%
Fiber, total dietary	3.6 g	3.6%
Calcium, Ca	201 mg	0.20%
Iron, Fe	1.07 mg
Magnesium, Mg	29 mg	0.03%
Phosphorus, P	27 mg	0.03%
Potassium, K	253 mg	0.25%
Sodium, Na	48 mg	0.05%
Zinc, Zn	0.26 mg
Copper, Cu	0.053 mg
Manganese, Mn	0.633 mg
Selenium, Se	1.4 µg
Vitamin C, total ascorbic acid	40 mg	0.04%
Thiamin	0.05 mg

Nutrients in Collards, frozen, chopped, unprepared